"We are not measured by the trials we meet -- only by those we overcome."
- - Spencer W. Kimball
January 3, 2014
Sparking a Love of Travel
by Dian Thomas

When I was 16, I made my first trip to New York. I remember my seminary teacher Brother Josephson saying to us, “There is going to be a great trip to New York and you should not miss it.”

It would only cost me $148.00 for the entire trip that would take a month to cross the USA and back by bus. The trip would go up through Canada to Quebec and then down the East Coast to New York and then home by way of the pioneer trail.

I went right home and asked my parents if I could go. My mother was not in favor of the trip, but my father talked her into letting me go if I would earn half of the money. He said that he would pay the other half.

I went to work mowing lawns and babysitting, and it seemed that before I knew it I had earned the money to go. This was the beginning of my love of travel.

At such a low price it was a camping trip. We slept out every night except when we were in the big cities. Every few days we would stop for a swim, which was our bi-weekly bath. I traveled with 40 other 16- and 17-year-olds.

We visited the Empire State Building, Times Square, Rockefeller Center and much more, but the thing that I remember most was the old-fashioned Automats. There were people behind the glass doors putting in food as fast as people would take it out.

People would walk up and down the beautiful glass cases trying to decide what they wanted to eat. When the selection was made all you had to do is step up to the door, put your coins into the slot, and take out your food. Next you would hope that it tasted as good as it looked.

This was the beginning of fast food in America. I wanted to go there for every meal, as the selection was the best and I thought that it was so much fun to go along the wall looking at all the food you could have. Oh, what a great trip this was!

My next trip to New York was to be on the show “To Tell the Truth” to promote my newly released book called Roughing it Easy. They described me as one who could cook my hamburgers on a tin can stove, fueled by the daily New York Times.

The panel guessed me right off the bat. I seem to have the look of a girl out of the woods and not a New York City slicker like the other two girls that were paired up with me.

It did not take long for me to fall in love with New York again. For more than eight years, while I was on the NBC “Today Show,” I traveled back and forth about twice a month. I decided it would be fun to share some of my favorite places I learned to love on my many trips. Next week I will take you to enjoy some of the best delis in the world.

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About Dian Thomas

Dian Thomas was blessed with the good fortune to be born near and raised in the remote, breathtaking Manti-La Sal National Forest in southeastern Utah, where her father was the forest ranger. She took the skills she learned in the outdoors and turned them into a New York Times best-selling book, Roughing It Easy. Her appearance on the NBC's "Tonight" show with Johnny Carson boosted her into the national media scene, where she became a regular on NBC's "Today" show for eight years and then ABC's "Home Show" for six years. After more than 25 years of media exposure and 19 books, she now shares her practical insights and wisdom with audiences who want to savor life.

A former Relief Society president, Dian is currently serving as a visiting teacher. Visit her website at www.DianThomas.com

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