Our
bodies are an amazing gift from God — so holy and integral to
our walk with Him that the Apostle Paul called them a temple
(1 Corinthians 3:17–17).
Our mortal bodies enable us to experience and learn things it would
be hard to learn any other way.
So
it's no surprise that one of the adversary's strategies
is to weaken and hurt our bodies. Clearly that strategy includes
assaults on purity and chastity. But it includes something else: an
assault on our health.
We
face nutrient-depleted food; propaganda that tells us good foods are
bad and vice versa; pervasive pollutants and toxins in our
environment; an over-reliance on medications to treat symptoms
instead of lifestyle changes to treat causes.
Thankfully,
the Lord has always given His people guidance to help them care for
their bodies, to keep them healthy and lessen the chance of disease.
In ancient times, through the Law of Moses, the Lord instructed His
people about foods to eat and avoid. In modern times, the Lord has
given us the Word
of Wisdom (D&C 89).
Some
years ago, I had an experience that opened my eyes to the blessings
of living the Word of Wisdom. Struggling with a virus that I couldn't
seem to get rid of, I decided to follow more closely the counsel to
focus on wholesome herbs, grains, and fruits, and to eat meat
sparingly. Because of that focus, I avoided refined and processed
foods.
To
my surprise, the positive impact on my health was immediate and
profound. I had more energy, a number of different health issues were
resolved, and I picked up colds and other bugs far less often.
Just
as interesting was the reaction of friends, typically something like
this: "I really admire what you're doing, but I could
never give up [insert favorite unhealthy food or drink]. I
know it's not good for me, but I enjoy it too much."
Upon
hearing this, I was eager to share another blessing of obeying the
Word of Wisdom that I discovered through the following experience.
After several months of my new healthy lifestyle, I decided to
"treat" myself (oh, the irony!) to one of my favorite
foods: pizza. (Don’t get me wrong: it's possible to make
a healthy pizza — but this one wasn’t.) I picked one up
from a local pizza place, and did it ever smell delicious as I drove
home! I could hardly wait to sink my teeth into it.
And
when I did... something immediately didn’t seem right. I didn't
get anything near the same enjoyment I used to get. Why had I never
noticed before how greasy it was? As I ate the thick crust, I
literally felt like I was clogging my body. (Incidentally, I later
learned how to make healthy pizza and I enjoy it to this day.)
And
that was how I discovered another blessing of keeping the Word of
Wisdom: as we do, we lose our taste for unhealthy foods! So despite
what we fear, we don't really miss out. Our body learns to
enjoy what is good for it, and we feel little or no desire for things
that hurt it.
Elder
and Sister Widtsoe taught, "Only when all the laws indicated in
the Word of Wisdom are kept may one claim in full the promised reward
that 'they shall receive health in their navel and marrow to
their bones ... and shall run and not be weary, and shall walk and
not faint.' (D&C 89:18, 20.)
"How
many today may really claim these precious blessings? Conscientious
study and application of this law of health, including its positive
directions, will permit all to do so." (The Word of Wisdom:
A Modern Interpretation, by John A. Widtsoe and Leah D. Widtsoe,
chapter 8.)
So
if we live the Word of Wisdom fully, will we automatically be cured
immediately of every health problem? No, that isn't realistic.
But I believe that whatever the state our health, it is sure to
improve as we follow the Word of Wisdom more closely.
Will
you take the following challenge? Read the Word of Wisdom
prayerfully, seeking inspiration for something you can do
specifically to live it more fully and improve your health. Then put
it into action and see what blessings follow.
Kathryn Grant is a user assistance professional with a passion
for usability and process
improvement. She also loves family history and enjoys the challenge and
reward of building her family tree.
As a child, she lived outside the United States for four years because of her father's job. This experience fueled her natural love of words and language, and also taught her to appreciate other cultures.
Kathryn values gratitude, teaching, learning, differences, and unity. She loves looking at star-filled skies, reading mind-stretching books, listening to contemporary Christian music, attending the temple, and eating fresh raspberries.
Kathryn teaches Sunday family history classes at the BYU Family History Library, and presents frequently at family history events. For more information, visit her Family History Learning Resources page