"We seldom get into trouble when we speak softly. It is only when we raise our voices that the sparks fly and tiny molehills become great mountains of contention."
Halloween
parties can be creative, fun and filled with imagination. The food
and decoration can be an adventure. Though the years I have loved
coming up with unusually ideas. Here are some of my favorites:
Paper plate skeleton.
Paper-Plate
Skeleton —
Perfect for hanging from doors and windows, this scary skeleton is
easy to make. Cut white paper plates according to pattern. Join
parts of skeleton by punching small holes with a paper punch at each
point of contact. Tie parts together with string. Draw or paint
features on skeleton’s face. Accent the skeleton’s scary
face by cutting out eyes, nose and mouth.
Halloween
Sandwich Surprise —
Make a Halloween face on a cheese sandwich. Cut a jack-o-lantern
face on one slice of bread. Add cheese and second slice of bread
underneath bread face. Serve plain or toast under broiler. A clever
combination is dark rye bread with yellow cheese.
Ghost
Suckers —
for a creative treat to give neighborhood ghosts and goblins, make
ghost suckers from, round suckers and soft white tissues with yarn.
Place a sheet of tissue over the top of each sucker, gather it under
at the bottom of the sucker and tie it with a piece of black or
orange yarn. Make two dots for the eyes with a marking pen, and your
ghost is ready to be a treat.
Flaming ghost cake.
Flaming
Ghost Cake — This
great cake will light up your celebration! Bake a sheet cake and
frost with chocolate frosting. Make a ghost shape on the cake with
the end of a toothpick and then fill it in with white frosting. You
can outline around the edge of the ghost with black licorice. Now
place two empty eggshell halves where the ghost’s eyes would
be. Place a sugar cube in the center of each egg. Pour a little
lemon extract on the sugar cube and light with a match. When ready
to serve, light sugar cubes, turn off lights and watch your “flaming
ghost.”
Ghost
Chocolate Pie — Add
an eerie Halloween decoration to your favorite chocolate pie. Buy a
preformed crust or make one of your own. Prepare chocolate pudding
mix to go into the pie crust. Then whip cream, adding just a little
bit of sugar at the end of the process. Draw a ghost shape on the
pie. Then place the whipping cream into a decorating bag or a gallon
zip-top bag and cut out the corner. Fill in the ghost with the
whipped cream in the bag. You can use a knife to give the ghost some
texture in the whipped cream. Place two chocolate chips on the
cream for the eyes. Another fun thing to do is to draw a pumpkin
face on several oranges and then put them around the ghost pie.
Dian’s
Holiday Fun Books and DVD Combo Special
This
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Fun Year-Round
and Fun
at Home
books plus her NEW DVD tape entiled; Creative
Holiday Ideas
with Dian Thomas. You’ll love the holiday ideas in the
full color books (nearly 400 pages). See
the best of Dian’s ideas on the DVDs from her 30+ years on
national television! Her warm, energetic personality comes to
life on your screen. Regular
$59.98, this package is being offered for at only $24.99 — just
in time for the holidays.
Don’t miss this opportunity to create some lasting memories
that you’ll cherish forever.
Dian Thomas was blessed with the good fortune to be born near and raised in
the remote, breathtaking Manti-La Sal National Forest in southeastern Utah,
where her father was the forest ranger. She took the skills she learned in the
outdoors and turned them into a New York Times best-selling book, Roughing It
Easy. Her appearance on the NBC's "Tonight" show with Johnny Carson
boosted her into the national media scene, where she became a regular on
NBC's "Today" show for eight years and then ABC's "Home Show" for six years.
After more than 25 years of media exposure and 19 books, she now shares her
practical insights and wisdom with audiences who want to savor life.
A former Relief Society president, Dian is currently serving as a visiting
teacher. Visit her website at www.DianThomas.com