The
first semester after we got married, Jarret and I started every
school day with the dreaded 7:30 a.m. classes. Each morning, I
rolled out of bed like a zombie and went through the stereotypical
female morning routine. Meanwhile, my new husband was fully ready
for the day before I was awake enough to see straight.
He
made us breakfast and packed lunch. And without fail every morning,
he burned my toast, while his was a perfectly cooked golden brown.
Since
I’m rarely coherent before eight in the morning, it took me a
few weeks to even notice his toasting treachery. At first, I didn’t
let it bother me. Newlywed bliss will do that to you. And who was I
to complain about hot breakfast every day?
But
morning after morning of choking down charcoal-flavored food started
to wear on me. It was completely contradictory — Jarret was
selflessly waking up early to make breakfast, yet selfishly taking
the good toast every single day. I began to wonder if he was using
the toast as a way to silently vent his frustrations over something I
had done.
Then
one day, I snapped. Since we were still in the honeymoon phase, “I
snapped” means I timidly asked him, “Honey, why do you
burn my toast every morning? It’s kind of gross.”
“Oh,”
he responded, “I thought you liked burnt toast.”
HUH?
Nobody likes burnt toast. Some people choke it down with
lots of milk. When I was a kid, my mom would scrape off worst of the
burnt parts and make us eat the
now-much-thinner-and-not-really-toasted-anymore weird bread. The
smart people unceremoniously dump their singed breakfast into the
garbage with a few choice words about the toaster, and then opt to
have yogurt for breakfast instead.
Yeah,
nobody likes burnt toast.
I
questioned Jarret about his odd assumption, and it turned out that
the majority of the toast Jarret had seen me eat was on the darker
side. Toast is my in-a-hurry food. As I’m rushing around
trying to get everything together so I can sprint out the door, I
often don’t remember I’m planning on eating until I start
to smell the smoke.
Jarret,
on the other hand, is deliberate. Everything he does, he does for a
reason. If he accidentally burns toast, he fixes the dial on the
toaster so it doesn’t happen again. He leaves his keys, wallet
and phone in the same place every day, so he knows exactly where to
find them.
As
he’s headed out the door, there is no frantic dash,
simultaneously pulling on pants and digging for keys. He doesn’t
often forget things, and he rarely makes the same mistake twice.
So
naturally, Jarret assumed I always burned my toast because I liked it
that way. That’s what he would do. As a thoughtful new
husband, he gave me the breakfast he assumed I wanted.
Fast
forward three years. I have learned to speak up when Jarret does
something I don’t like. Jarret, for his part, understands me
better. We still have a long way to go, but it’s been a fun
journey so far.
When Sydney Van Dyke was five years old, she wanted to be an inventor like her grandfather. She grew up surrounded by engineers and decided that was what she wanted to be as well.
She went to Utah State University to earn her BS in Biological Engineering. While there, she met and married fellow engineering student Jarret Bone. They are the proud parents of Emelia Rose, born the summer before they finished their senior year of school.
Sydney Bone is now adjusting to the change of pace that comes with being a stay-at-home mom. She loves having time for her family, with some leftover to explore the things she loves to do.
Sydney still wants to be like her grandfather, but she is now focused on emulating his kindness and generosity, rather than his impressive professional qualifications.
Sydney is currently serving as a gospel doctrine teacher in her home ward.