|Print | Back||April 21, 2015|
Mel's Kitchen CafťChewy Oatmeal Chocolate Chip Coconut Cookies (My Favorite Cookie)
by Melanie Gunnell
Well, it is official. These are my favorite cookies. Ever. I know that is a bold statement. But stick with me and let me explain.
One indication these cookies were elevated to such a high status was that I couldnít stop opening the freezer and swiping a few from the freezer bag I plopped them into after baking. Iím not talking one or two cookies. Iím talking LOTS of cookies over a small amount of time.
It was patheticÖand dangerous to my lingering baby weight. But I threw caution to the wind and overdosed on these babies ó and I still wanted to make them again the next day.
These cookies come from my Aunt Marilyn. Iíve made them at least a dozen times (and made a few slight changes over the course of making them) but had taken a hiatus from making them for a while and when I made them again last week, I realized I canít go that long without making them again.
So if you like a perfect combination of chocolate, oatmeal, buttery goodness and a slight hint of coconut, youíll love these. They are chewy and full of texture and deliciousness. And if you donít love them? Donít worry, we can still be friends, just invite me on over and Iíll polish them off for you. (PssstÖand if you really donít like coconut, as I know several of you donít, omit it ó theyíll still be fantastic.)
My Favorite Cookie
1 cup oatmeal (not quick)
2 1/4 cup flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, room temperature
1 1/4 cup light brown sugar
1/2 cup dark brown sugar
2 large eggs
1 tablespoons vanilla
1 cup coconut
12 oz. semisweet chocolate chips
Preheat oven to 350 degrees. Put the top 4 ingredients into a food processor or blender and blend about 30 seconds until coarse. Set aside. In a large bowl, beat the butter for 30 seconds until light in color. Add the sugar, eggs, and vanilla. Next, add the dry ingredients then add the coconut and chocolate chips.
Shape cookie dough into balls and place on cookie sheet. Bake for 12-13 minutes. Let the cookies cool slightly before removing them from the pan to a wire rack. Makes about 2 dozen cookies.
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