"We seldom get into trouble when we speak softly. It is only when we raise our voices that the sparks fly and tiny molehills become great mountains of contention."
Fluffy
and I are secret shoppers, otherwise known as mystery diners. That
means that we eat in restaurants like regular humans and then go home
and write a report about our experience. This report is then
submitted to the restaurant, so that management will have a better
idea of what they are doing right and what could be improved.
Before
I go any further, I need to include a cautionary note about those
emails that promise you can make $200 along with your free meal. Oh,
do I wish that were the case! Alas, these emails have about as much
credibility as the ones from those friendly Nigerians who want to
share their millions with you once you send them a small processing
fee and the numbers on all your credit cards.
There
really are many legitimate companies are looking for secret shoppers.
But there are a whole lot of strings attached, and there’s not
a whole lot of money involved if you are the secret shopper —
at least, I haven’t found any money and I’ve been doing
the work for a good half dozen years.
What
I have found is that you’re more likely to spend up to two or
even three hours working on the report after you have consumed that
“free” meal. Yes, sometimes the meal is a $200 feed. We
eat well as secret shoppers.
Being a secret shopper may not make you rich, but it is not without its compensations.
But
even so, the most I have ever been paid on top of the meal
reimbursement has been $20 for my time. This is hardly the kind of
gig that allows you to quit your regular job and make a six-figure
income, especially when you consider the time you have spent
commuting to and from the restaurant in addition to the time you have
spent answering the questions in the report.
When
you include the cost of your time to write the reports, it’s
something that you are doing as an adventure more than a job.
Nevertheless, for old people like us with more time than money, it is
an interesting diversion and more fun than staying at home drooling
in front of the television.
The cardinal rule for any
secret shopper is that you never want to be busted. That means that
you don’t want the establishment to know that you are there as
a secret shopper. Obviously, your visit will not reflect a true
customer experience if they know you are going to be writing a report
based on what has happened to you while you were there.
The
secret shopper companies provide lots of suggestions to avoid being
busted. You obviously don’t want to be seen writing in a
notebook, or carrying the questionnaires or report forms that you
will eventually complete. So you must rely a lot on your memory, and
fill in the details after you have departed.
This
is not as easy as it sounds, because some companies want a whole lot
of details including service times and the names and descriptions of
every single employee who interacted with you. If
you think this is easy, just try going to a Brazilian churrascaria
and remembering the names and physical descriptions of all eight
gauchos who served you, without taking notes.
I
double-dog-dare you to do that without messing up. I can’t
remember what I had for dinner last night. I cannot tell you what I
am wearing right this minute without looking down to see. How
in the world can I remember the names and physical descriptions of
eight gauchos who look almost exactly alike but not quite alike?
Does Eduardo have the pencil mustache, or is it Alessandro?
So
you have to cram all these things into your head, while pretending
you are only enjoying your meal.
But
some of the restaurants really make it difficult to avoid detection.
For example, we are doing an assignment today that must include
pictures of all of the food plates before any food is eaten.
Who
does this? Who goes to a restaurant and takes beauty shots of
all the dishes of food that come out? Secret shoppers, that’s
who. But we make ourselves less suspicious by making ourselves more
suspicious, if that makes any sense.
Let’s be honest, here. Nobody with that face looks professional enough to be hired by any reputable organization. When we were on that assignment, I was barely even getting back my hair.
We
take pictures of everything — each other, the moose head
on the wall, the menus, the bread plates. We are picture-taking
fools. And because we act like idiots the people at the restaurant
think we are dorks instead of secret shoppers. You see, secret
shoppers could not possibly be as unsophisticated as we are.
Oddly, the more you act like a dork in your picture-taking endeavors, the less likely you are to be tagged as a secret shopper.
We
have done a restaurant in the past that has always been a real
challenge. You must call the day before for a reservation and tell
them that you are celebrating a special occasion.
You
must tell them that you have never been there before, and get
specific driving directions to the restaurant. This is the first red
flag. The restaurant is conspicuous enough that people in the area
use it for a landmark. But even if you are new to the area, most
people have a GPS available to them or know how to use Google Maps.
You
must arrive 15 minutes early and tell the host that you have decided
to visit the bar first. At the bar you must order both drinks and a
specific appetizer. For card-carrying Mormons like us, you can
usually order something non-alcoholic, but not always (that’s a
subject for another column). But why would a pair of non-drinkers
make a trip to the bar, anyway?
Do
you hear the ding-ding-ding of the alarm going off when you order
that specific appetizer at the bar immediately before going to your
table? If the restaurant staff aren’t already suspicious,
their Spidey Sense is on full alert by the time that weird appetizer
has been delivered — especially considering you have gone to
the bar to order non-alcoholic drinks.
Then
during your meal you must order another specific appetizer and a
dessert (even though this results in more food than any human being
could eat in one setting). Finally, you must have the staff take
your picture as you celebrate your special occasion together.
We
often laugh about this, and wonder how any employee would not
be thinking “mystery diner” when you are jumping through
all of these hoops. Wearing a, “Hi, I’m a mystery diner”
t-shirt would probably be less obvious.
Nevertheless,
in all our secret shopping experiences, we have only had one
spectacular fail, in terms of being busted. Ironically, this was
should have been of the easier assignments in terms of preserving our
secret identities.
Other
than making a reservation, we didn’t have to do any of the
usual things that might raise suspicion. We did not have to take
pictures or order multiple items from the menu. It should have been
an easy assignment.
After
we placed our order, Fluffy wandered off to visit the restroom. Most
assignments require you to inspect the bathroom facilities, but this
should not have raised any suspicions. But as he walked past the
kitchen area, he heard one waiter say to another “Hey, we might
have some secret shoppers at table 99.”
It
was interesting to observe how we were treated throughout the
remainder of the meal. The food was delivered by one of the
managers, who proceeded to describe every dish as it was served.
Fluffy
had ordered a salad, and the salad was built right there at the
table, with complete descriptions of all the ingredients and how they
were being combined together. The chef himself made an appearance,
making sure everything was prepared to our satisfaction.
The
waiter was like a fly buzzing around the table, continually refilling
our drinks and asking if everything was okay. It was as if the Royal
Family were visiting the restaurant, and all of the staff was at
their beck and call.
When
the check was delivered, it was no surprise to find that we were
indeed seated at table 99.
We
have laughed at this experience several times, as we have pondered
what it was that caused us to be busted. Whatever it was, it would
be nice to bottle it and sell it. Can you imagine what life would be
like if everyone treated everyone else as their most honored guests?
Our
society seems to grow less and less civil each day. People rarely
acknowledge each other when passing on the streets. Many people
won’t hold doors for each other, and some actually get offended
when you do. Many times you pass through the check-out line of a
store with little acknowledgment that you actually exist, beyond the
minimal communication necessary to complete your transaction.
Wouldn’t
it be wonderful if we treated every human encounter as the most
important event that would occur that day (or that week, or that
year)? This brings to mind the scripture in Hebrews 13:2: “Be
not forgetful to entertain strangers: for thereby some have
entertained angels unawares.”
Have
we missed an angelic encounter because we were too full of ourselves
to acknowledge that spark of divinity that resides within all of us?
And even if the people in our sphere are not always angels, do we owe
them any less?
As
Jesus reminded us, “Inasmuch as ye have done it unto one of the
least of these my brethren, ye have done it unto me” (Matthew
25:40).
Kathryn H. Kidd has been writing fiction, nonfiction, and "anything for money" longer than
most of her readers have even been alive. She has something to say on every topic, and the
possibility that her opinions may be dead wrong has never stopped her from expressing them at
every opportunity.
A native of New Orleans, Kathy grew up in Mandeville, Louisiana. She attended Brigham
Young University as a generic Protestant, having left the Episcopal Church when she was eight
because that church didn't believe what she did. She joined The Church of Jesus Christ of
Latter-day Saints as a BYU junior, finally overcoming her natural stubbornness because she
wanted a patriarchal blessing and couldn't get one unless she was a member of the Church. She
was baptized on a Saturday and received her patriarchal blessing two days later.
She married Clark L. Kidd, who appears in her columns as "Fluffy," more than thirty-five
years ago. They are the authors of numerous LDS-related books, the most popular of which is A
Convert's Guide to Mormon Life.
A former managing editor for Meridian Magazine, Kathy moderated a weekly column ("Circle of Sisters") for Meridian until she was derailed by illness in December of 2012. However, her biggest claim to fame is that she co-authored
Lovelock with Orson Scott Card. Lovelock has been translated into Spanish and Polish, which
would be a little more gratifying than it actually is if Kathy had been referred to by her real name
and not "Kathryn Kerr" on the cover of the Polish version.
Kathy has her own website, www.planetkathy.com, where she hopes to get back to writing a weekday blog once she recovers from being dysfunctional. Her entries recount her adventures and misadventures with Fluffy, who heroically
allows himself to be used as fodder for her columns at every possible opportunity.
Kathy spent seven years as a teacher of the Young Women in her ward, until she was recently released. She has not yet gotten used to interacting with the adults, and suspects it may take another seven years. A long-time home teacher with her husband, Clark, they have home taught the same family since 1988. The two of them have been temple workers since 1995, serving in the Washington D.C. Temple.