"We seldom get into trouble when we speak softly. It is only when we raise our voices that the sparks fly and tiny molehills become great mountains of contention."
- - Gordon B. Hinckley
January 10, 2014
Food Creates Travel Memories
by Dian Thomas

Whenever I travel, my mind flashes back to my favorite class at Brigham Young University. As I neared my senior year, I had missed taking a class in the nutrition department. The only class that I could work into my schedule was one on foods from around the world. I found it fascinating to study the specialty foods that you find in every culture.

When I turned twenty-three, I went on my first trip across the Atlantic Ocean. One of the countries that I stopped to see was Sweden. When I arrived and saw all the open-faced sandwiches, I remembered that there were more than 400 different types of open-faced sandwiches in Scandinavia. It was amazing to see the variety and creativity that went into each one.

This last week my niece, Mary, went to New York City to see the famous ball drop at Times Square for New Years. She asked me if I could give her some ideas of places that she could visit while she was in New York.

Being oriented to food when I travel, my thoughts went immediately to all the delicious food I have had in the “Big Apple.” One of my favorite things is to walk down streets and see the beautiful displays in restaurant windows, gourmet shops, and delis.

One of the most popular specialties in New York is its pizzas. You can find a pizza shop on almost every block in New York. As you’re rushing around the city, it is easy to pop into one of the stores and pick up a slice of pizza for about a dollar.

Another one of my favorites is the corned beef or pastrami sandwiches that you find at Carnegie deli. They are so big that when you buy one you’re getting lunch, dinner and breakfast at the same time. The sandwiches come with two slices of rye bread with six inches of sliced meat in between. There is also a jar of pickles in the middle of the table and a bowl of mustard on the side.


Boys eating sandwiches in a New York deli.

As many of you know, I go to China at least twice a year. The most famous food that we eat is Peking duck. As we travel around the countryside, we see ponds filled with beautiful white ducks waiting to be a memorable meal in Beijing.

The ducks are carefully roasted and then brought to the table. The chef with a tall hat goes into show mode as he slices thin slices of duck and carefully places it on a plate.

With a spoon you put a little plum sauce over a small and thin pancake and then place a couple of pieces of duck in the center with a little onion and a thin piece of cucumber. Now all you need to do is roll up the pancake and you are set for a memorable taste of Peking duck.

When you venture to Hawaii, the most memorable food, I think, are the delicious pineapples. At Christmas time one of my good friends gave me a Hawaiian pineapple. It was so sweet and delicious I was sure I was going to hear some waves come through the front door.

When you board a plane in Hawaii they have cases of pineapple for you to buy so you can take them home and share them with your family and friends.

It is always fun to take a minute and think of the places you have traveled and the delicious foods that you have tasted on your travels. As I talked to Mary about her trip to New York, she said to me, “The food was at least half of the wonderful experience I had while I was in the city.”

Learning about the foods and the customs of the people is an integral part of any journey.

Come travel this year with Dian Thomas to South Africa, February 26-March 11, China June 10-21, and Peru and the Amazon, April 16-25, and June 25-July 4. For more information email Dian at info@DianThomas.com.


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About Dian Thomas

Dian Thomas was blessed with the good fortune to be born near and raised in the remote, breathtaking Manti-La Sal National Forest in southeastern Utah, where her father was the forest ranger. She took the skills she learned in the outdoors and turned them into a New York Times best-selling book, Roughing It Easy. Her appearance on the NBC's "Tonight" show with Johnny Carson boosted her into the national media scene, where she became a regular on NBC's "Today" show for eight years and then ABC's "Home Show" for six years. After more than 25 years of media exposure and 19 books, she now shares her practical insights and wisdom with audiences who want to savor life.

A former Relief Society president, Dian is currently serving as a visiting teacher. Visit her website at www.DianThomas.com

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